Good day Gentlemen,

The Clarendon Club Supper is at Oxford Golf Club, Hill Top Road, Oxford OX4 1PF
Arrival from 19.00 hrs with supper at 19.30 hrs.

The Committee Meeting is held before the Club Supper. Our President encourages Members to join us to experience our new venue and our Club Supper there. The 3 course supper is served by their new in-house catering team led by Head Chef Heydon Moon.

The menu is: Starter: TBC; Main course: TBC; Dessert: TBC,tea or coffee.

Please advise the Hon. Treasurer, Simon Whitehead of any dietary requirements.

If attending, please make your payment of £30 and confirm your booking and any dietary requirements with the Hon. Treasurer, S Whitehead by 12 Noon on the preceding Friday latest, if you have not already, so that I can advise the golf club as they require final numbers by THAT TIME.

Note: ADVANCE BOOKING AND PAYMENT REQUIRED.

Only bookings and payments confirmed by the deadline will be included in the final number of suppers booked with the caterer.

To book please:

1. Make your payment of £30 to the Clarendon Club account –
Sort Code 60-70-03 Account No. 65767497 – adding ‘Surname + Supper’ as reference.
or
Cheque payments (to ‘The Clarendon Club’) to:
Hon. Treasurer, S Whitehead, 45 Oakthorpe Road, Oxford OX2 7BD

2. Confirm booking and payment with the Hon. Treasurer, S Whitehead. Contact details below.

If you are joining us we look forward to seeing you there.

Thank you to those who have already booked in.

Kind regards,

Hon. Treasurer, S Whitehead,

Email: treasurer@clarendonclub.co.uk
(M) 07514 694093